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Yanfeng Dumplings (Zhuda Rose Garden Branch)

小吃快餐 · ⭐ 3.8

Second shop from the west on the south side of Hongqi Avenue, 80 meters east of the intersection of Hongqi Avenue and Huai'an West Road

Dishes

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  Five-Spice Flatbread

  A Chinese flatbread made from flour and seasoned with five-spice powder, baked until crispy and fragrant, often enjoyed as a breakfast or snack item.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn Shrimp Pork Dumplings

  Corn shrimp pork dumplings feature a savory filling of minced pork, fresh shrimp, and sweet corn, wrapped in thin dough and boiled until tender. A comforting and flavorful dish.
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  Deluxe Three-Fresh Delicacy

  Zhenwei Sanshen is a dish featuring shrimp, eggs, and pork. Shrimp and pork are diced, mixed with beaten eggs, seasoned, then fried or steamed for a rich, flavorful combination.
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  甜味烧饼

  甜味烧饼是一种以面粉为主要原料，加入糖、油和水揉成面团，经过发酵后擀平，涂抹一层糖霜或蜂蜜，再卷起擀开，放入烤箱烘烤至表面金黄酥脆的面食。
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
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  腊肉鲜肉馄饨

  腊肉鲜肉馄饨以猪肉和腊肉为主要馅料，加入葱姜等调味料拌匀制成馅心，包裹在薄面皮中，煮熟后食用。制作过程中需将腊肉切丁与新鲜猪肉混合，调制馅料后包入馄饨皮中，水煮至浮起即可。
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh pork and fennel, hand-folded into delicate wrappers. They are boiled until tender and served in a clear broth for a savory, aromatic bite.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shiitake and Water Shield Pork Dumplings

  Xianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
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  Chicken and Mushroom Dumplings

  Shiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.

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