Juzi Shi Ji · Han Kou City Plaza Store
小吃快餐 · ⭐ 3.9
Basement Level B1, Unit A-B1-60, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Unit A-B1-60, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lang'er Ge Spicy Hot Pot, Dajiang Military Hand-Rice, Zeng Sanxian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level B1, Unit A-B1-60, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
- Popular dishes: Lang'er Ge Spicy Hot Pot, Dajiang Military Hand-Rice, Zeng Sanxian Rice Noodles, True Tea House, Changsha Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lang'er Ge Spicy Hot PotA Sichuan-style dish featuring a mix of meats, vegetables, and tofu stir-fried in a spicy, aromatic sauce.
Dajiang Military Hand-RiceA hearty rice dish made with lamb, carrots, and onions, seasoned with spices and slow-cooked to perfection. A staple of Xinjiang cuisine.
Zeng Sanxian Rice NoodlesA specialty dish featuring rice noodles in a rich broth with beef slices, bean sprouts, and cilantro, known for its savory flavor and smooth texture.
True Tea HouseA delicately prepared dish using green tea powder to marinate chicken or fish, then gently steamed or poached for a fresh, subtly aromatic flavor.
Changsha Stinky TofuChangsha stinky tofu is a Hunan specialty snack, crispy outside and tender inside, made from fermented tofu fried until golden and served with chili sauce, garlic, and cilantro for a unique flavor—smelly on the outside, delicious on the inside.
Frog WowA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger.
Frog Fragrance Frog ColorA dish made with frog meat stir-fried with spices and vegetables, known for its fresh taste and rich aroma.
A Bao Pan-Fried DumplingsA Bao Pan-Fried Dumplings are filled with pork and scallions, pan-fried until the bottom is crispy and the inside remains juicy.
Maxiangyuan Lanzhou NoodlesHand-pulled noodles served in a rich beef broth with tender beef and radish, a signature dish from Northwest China.