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Cuiting (Guohua Square Branch)

特色菜 · ⭐ 4.9

Unit 5F-516, Zone B, Guohua Plaza, No. 1555 Zhaoyin Road

Dishes

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  Three Mushrooms Stir-fried with Clams

  The dish 'Three Mushrooms Stir-fried with Clams' mainly uses clams, shiitake mushrooms, wood ear fungi, and lion's mane mushrooms, stir-fried in a quick cooking method. The texture is tender and the flavor is fresh.
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  Lan Huang Caramel Egg Braised Pork

  A rich dish of braised pork belly with caramelized egg, tender and flavorful.
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  Braised Sea Cucumber with Millet

  A nourishing dish featuring premium sea cucumber and millet, slowly braised to create a rich, savory flavor.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Leek Quinoa with Deep-Sea Spiny Lobster

  Leek quinoa paired with deep-sea spiny lobster, lightly pan-fried quinoa and sautéed leek sauce, tender lobster meat offers a rich flavor.
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  Boston Lobster with Taizhou Tofu Noodles

  Fresh Boston lobster served with soft tofu noodles, blending rich seafood flavor with local taste.
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  Sea Urchin Sauce · Premium Fruit-flavored Shrimp Balls

  Premium shrimp balls served with a delicate sea urchin sauce and subtle fruit notes, offering a refined seafood experience.
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  Char Siu Bean Paste Baked Large Yellow Croaker

  Char Siu Bean Paste Baked Large Yellow Croaker is a Cantonese dish made with large yellow croaker and Chaozhou-style bean paste, baked to perfection. It has a fresh and tender texture with a rich soy sauce flavor.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef short ribs, marinated and slowly roasted over charcoal. Rich in fat and connective tissue, the exterior becomes crispy while the inside remains juicy, preserving the meat's natural flavor.
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  Homemade Huang Gong Chili with Angus Beef

  Tender Angus beef marinated and grilled with homemade Huang Gong chili, delivering a rich, spicy flavor.
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  Bamboo Shoots and Golden Ear with Australian Abalone Stir-Fry

  A delicate stir-fry featuring bamboo shoots, golden ear mushrooms, and Australian abalone, seasoned simply to highlight natural flavors.
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  Sour Soup Black Abalone

  Fresh black abalone is simmered in a sour broth made from tomatoes, pickled chili, and aromatics, resulting in a rich, tangy dish with tender texture.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Pumpkin Macaron Cake

  A dessert combining pumpkin puree with macaron flavors, featuring a soft, sweet cake base and macaron decorations.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Fresh Sakura Crab

  Fresh Sakura crab is steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
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  Black Truffle Scallop Bean Noodles

  Black truffle sand crab bean noodles feature hand-made bean noodles paired with fresh sand crab and black truffle. Cooked noodles are mixed or stir-fried with sand crab and black truffle to highlight the natural flavors.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.
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  Black Vinegar Angus Beef

  Black vinegar Angus beef features tender Angus beef marinated in black vinegar and seasonings, then grilled to perfection for a rich, sweet-sour flavor.

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