Nanshanfang Beijing Roast Duck (Nanhu Comprehensive Fresh Market Branch)
北京菜 · ⭐ 3.9
Second Shop on the Right After Entering the Main Gate, Nanhu Comprehensive Fresh Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Shop on the Right After Entering the Main Gate, Nanhu Comprehensive Fresh Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Wrapped Pancake, Cumin Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: Second Shop on the Right After Entering the Main Gate, Nanhu Comprehensive Fresh Market
- Popular dishes: Spicy Duck Neck, Wrapped Pancake, Cumin Duck Neck, Spicy Duck Neck, Whole Roast Duck
China trip · China travel
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Dishes
Spicy Duck NeckSpicy duck neck is a ready-to-eat dish made primarily from duck necks, which are braised. To prepare it, the duck necks are first cleaned and then simmered with spices, soy sauce, sugar, and other seasonings until fully flavored. After cooling, they are sliced into segments and ready to eat.
Wrapped PancakeA traditional Chinese snack made by wrapping filling in thin dough and pan-frying until crispy.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Whole Roast DuckWhole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
Spicy Beef and Offal SaladA classic Sichuan dish featuring beef and offal, tossed in a spicy sauce with chili oil, Sichuan peppercorns, and garlic for bold, numbing heat.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Braised Duck Frame (Original Flavor)Braised duck frame with a mild, savory flavor, perfect for those who prefer a subtle taste.