Yuanyi Restaurant
小吃快餐 · ⭐ 4.4
Building B, Xinjiyuan Hotel, No. 249, Zhongshan Road (near Metro Tower)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building B, Xinjiyuan Hotel, No. 249, Zhongshan Road (near Metro Tower). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bù'èr Suancai Yu, Salted Egg Yolk Shrimp Steamed Egg, Shredded Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Building B, Xinjiyuan Hotel, No. 249, Zhongshan Road (near Metro Tower)
- Popular dishes: Bù'èr Suancai Yu, Salted Egg Yolk Shrimp Steamed Egg, Shredded Tofu, Dry Mixed Noodles with Fish Soup, Colorful Pepper Black Fish Noodles
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Dishes
Bù'èr Suancai YuA Sichuan-style dish featuring fresh carp and fermented vegetables, with a tangy and spicy flavor profile.
Salted Egg Yolk Shrimp Steamed EggA Chinese steamed dish made with eggs, salted egg yolk, and fresh shrimp, resulting in a silky, savory flavor.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Dry Mixed Noodles with Fish SoupDry mixed noodles tossed in spicy sauce, served with a flavorful fish soup for a satisfying meal.
Colorful Pepper Black Fish NoodlesColorful pepper black fish noodles are made with black fish slices and colorful pepper strips, cooked with noodles. The black fish is tender, the peppers are crisp, and the broth is fresh and flavorful.
Almond Oyster Mushroom with Beef TenderloinBeef tenderloin with king oyster mushrooms: slice beef, marinate, stir-fry until color changes, set aside. Stir-fry mushrooms, then combine and cook together. Season and serve.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Ji Yuan Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Steamed Crab Roe Xiaolongbao (15 Minutes)Steamed crab roe xiaolongbao is made with crab roe and pork, using a steaming method. The wrapper is thin and elastic, with a rich and juicy filling.
Sour Cabbage and Shrimp Fried RiceA savory dish made with shrimp, sour cabbage, and fried rice, offering a tangy and umami-rich flavor.
Fish Soup DumplingsFish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
Chicken Soup Steamed BunA steamed bun filled with chicken and pork, known for its rich broth and delicate flavor.