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Yue Hui He Restaurant (Asian Games Town Branch)

Cantonese cuisine · ⭐ 3.9

Third Floor, Bile Shiguang Shopping Mall, Asian Games South Road, Asian Games City

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Lucky Large Bowl Wings

  A dish made with duck wings simmered in a special sauce, known for its rich flavor and auspicious meaning.
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  Cumin Crispy Pork Trotter

  A savory dish featuring tender pork trotters marinated in cumin and deep-fried until crispy, offering a satisfying crunch and aromatic flavor.
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  Guangdong Roast Goose Supreme

  A classic Cantonese roast goose made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  German Salted Pork Bone Hand

  A traditional German dish made from pork bones, marinated and slow-cooked to achieve tender, savory meat with a rich salty flavor.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Immortal Sauce Steamed Chicken Feet

  Chicken feet marinated in immortal sauce and steamed to tender perfection, offering a rich, savory flavor.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Sour-Sizzling Chrysanthemum Fish

  A classic Sichuan dish featuring a whole carp carved into chrysanthemum petals, deep-fried and tossed in a tangy sweet-and-sour sauce.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Heartbreak Pineapple Bun

  A Hong Kong-style dessert featuring a crispy pineapple crust enclosing a soft bread center, often filled with cream or jam for a rich, sweet flavor.

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