Pifu Shuan Rou • BBQ (Gongyi Xibiao Store)
Hot pot · ⭐ 4.7
Shop Entrance South Gate, Commercial Area, Building 16, Chengnan Jiayuan, Majiapu West Road, 5th Floor, Room 501
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop Entrance South Gate, Commercial Area, Building 16, Chengnan Jiayuan, Majiapu West Road, 5th Floor, Room 501. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pifu Shangnao Beef, Bifu Salted Flatbread, Pifu Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Shop Entrance South Gate, Commercial Area, Building 16, Chengnan Jiayuan, Majiapu West Road, 5th Floor, Room 501
- Popular dishes: Pifu Shangnao Beef, Bifu Salted Flatbread, Pifu Seasoning, Soft Lamb Shank Slice, Soft Sliced Fresh Lamb by Pifu
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Dishes
Pifu Shangnao BeefBifu Shangnai Beef is a dish featuring beef from the cow's upper neck, typically sliced and cooked with vegetables or side dishes. Prepared by quick stir-frying or boiling, it's commonly served in hot pot or stir-fry meals, preserving the beef's tender texture.
Bifu Salted FlatbreadPifu咸烧饼 is a flatbread made from flour, typically filled with pork and seasonings like scallions and ginger, then rolled, stuffed, and pan-fried until the outside is crispy and the inside is flavorful.
Pifu SeasoningPifu seasoning is a blend of spices and seasonings made from chili, Sichuan pepper, star anise, cinnamon, bay leaf, ginger, garlic, and green onion, stir-fried or soaked to enhance flavor in hot pot, barbecue, or cold dishes.
Soft Lamb Shank SlicePifu Soft Lamb Shank is a dish featuring lamb shank as the main ingredient. After blanching, the meat is marinated with a secret blend of seasonings and slowly stewed until tender, then sliced thinly and served.
Soft Sliced Fresh Lamb by PifuPifu Soft-Sliced Fresh Lamb is a dish made from fresh lamb, sliced thinly or into细 strips, stir-fried with scallions, ginger, garlic, and seasonings to keep the meat tender and flavorful.
Fresh Lamb Shoulder SupremePifu Fresh Lamb Top Blade uses tender meat from the lamb's shoulder, sliced and quickly stir-fried or涮煮 with basic seasonings to preserve its juicy texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.