Chongqing Spicy Hot Pot (Baojia Yufeng Store)
小吃快餐 · ⭐ 3.9
100 meters south of the intersection of Xiangrui Road and Xingqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Xiangrui Road and Xingqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork with Vegetables, One Catty of Pork, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters south of the intersection of Xiangrui Road and Xingqiao Street
- Popular dishes: Sliced Pork with Vegetables, One Catty of Pork, Instant Noodles, Japanese Tofu, Tripe
China trip · China travel
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Dishes
Sliced Pork with VegetablesA savory stir-fry dish made with sliced pork and vegetables, seasoned to perfection.- One Catty of PorkA classic Chinese home-style dish made with pork, stir-fried with aromatics and seasonings for a savory, slightly sweet flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.