Da Chen Xiao Yuan (Huanglong Branch)
特色菜 · ⭐ 4.5
No. 1 Huanggu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huanggu Mountain Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Stir-Fried Pork with Green Pepper, Small Courtyard Braised Pork with 3 Rice Buns, Hangzhou-style Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 1 Huanggu Mountain Road
- Popular dishes: Grandmother's Stir-Fried Pork with Green Pepper, Small Courtyard Braised Pork with 3 Rice Buns, Hangzhou-style Fried Shrimp, Braised Mandarin Fish in One Pot, Spicy麻 Fish in Chili and Sichuan Pepper Sauce
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Dishes
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Small Courtyard Braised Pork with 3 Rice BunsBraised pork belly simmered in a savory sauce, served with three steamed rice buns made with fermented glutinous rice. A comforting dish with tender meat and sweet, fluffy buns.
Hangzhou-style Fried ShrimpA traditional Hangzhou dish featuring fresh river shrimp stir-fried in hot oil with yellow wine, sugar, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Braised Mandarin Fish in One PotA dish featuring fresh mandarin fish simmered with tofu, mushrooms, and greens in a savory broth, resulting in tender fish and rich flavor.
Spicy麻 Fish in Chili and Sichuan Pepper SauceFresh carp is stir-fried with Sichuan pepper, chili, and aromatic spices to create a numbing and spicy flavor profile.
Special Goose PotA specialty goose pot made with tender goose meat, slow-cooked in a secret sauce and aromatic spices for rich, savory flavor.
Secret-Recipe Turtle StewA rich stew made from fresh turtle, slow-cooked with secret spices and sauce, resulting in tender meat and flavorful broth.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Steamed Long-legged Crab with Garlic and VermicelliLong-legged crab steamed with garlic and vermicelli, a classic Cantonese seafood dish featuring tender crab meat and flavorful noodles.
Golden Ginger ChickenA richly flavored dish made with old ginger and free-range chicken, slowly simmered to create a savory, warming broth.
Qinghai Hand-grabbed Lamb RibsQinghai hand-grabbed lamb ribs feature tender, flavorful lamb ribs marinated with salt and cumin, then grilled to perfection—ideal for communal dining.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.