Imperial Kitchen · Peking Duck
北京菜 · ⭐ 3.8
Sunjiafan Residential Community, east side of Caiyao Road, Caidian Street (inside Furuixi Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunjiafan Residential Community, east side of Caiyao Road, Caidian Street (inside Furuixi Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck with Pancakes, Sauce and Accompaniments, Braised Duck Heads, Crispy Fried Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.8
- Address: Sunjiafan Residential Community, east side of Caiyao Road, Caidian Street (inside Furuixi Market)
- Popular dishes: Peking Duck with Pancakes, Sauce and Accompaniments, Braised Duck Heads, Crispy Fried Duck Head, Fresh Green Onion Strips, Roast Duck Companion Hawthorn Sticks
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Dishes
Peking Duck with Pancakes, Sauce and AccompanimentsPeking duck is roasted to crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and fresh vegetables like scallions and cucumber for wrapping.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Crispy Fried Duck HeadA Chinese dish made by frying duck heads after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Fresh Green Onion StripsA cold dish made from fresh green onions sliced thin and seasoned with salt, sesame oil, or vinegar for a crisp, savory flavor.
Roast Duck Companion Hawthorn SticksRoast duck companion hawthorn sticks are made mainly from hawthorn, sugar-soaked and fried. They have a crispy texture with a sweet and sour taste, making them an ideal side dish for roast duck.
Roast Duck WrapsBeijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.