Shangpin Teahouse (Dayun Store)
Cantonese cuisine · ⭐ 3.6
Shangpin Tea Restaurant, Shops 135–139, No. 305, Ruyi Road, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangpin Tea Restaurant, Shops 135–139, No. 305, Ruyi Road, Longcheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Treasure Rice, Oil Chicken and Roast Goose Rice, Cheese Pork Cutlet Black Gold Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shangpin Tea Restaurant, Shops 135–139, No. 305, Ruyi Road, Longcheng Subdistrict
- Popular dishes: Four Treasure Rice, Oil Chicken and Roast Goose Rice, Cheese Pork Cutlet Black Gold Burger, Shrimp and Scallion Omelette, Black Bean Beef Rice
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Dishes
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Oil Chicken and Roast Goose RiceA savory dish featuring tender oil chicken and crispy roast goose served over steamed rice, seasoned with a rich sauce.
Cheese Pork Cutlet Black Gold BurgerA juicy pork cutlet, melted cheese, fresh vegetables, and black gold sauce sandwiched in a toasted black gold bun.
Shrimp and Scallion OmeletteA classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to a tender and flavorful finish.
Black Bean Beef RiceA savory dish featuring tender beef stir-fried with black beans and peppers, served over steamed rice.
Fresh Bamboo Shoots Stir-fried PorkA Sichuan dish made with pork belly and fresh bamboo shoots, stir-fried with garlic chives and fermented bean paste for a savory, slightly spicy flavor.