bluefrog Blue Frog (Xujiahui Branch)
Western cuisine · ⭐ 4.6
Yongxin Fang, B1 Floor, Room 12, No. 131 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yongxin Fang, B1 Floor, Room 12, No. 131 Tianyaoqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian Cheese Beef Noodles, Mexican Burger, Shrimp and Mango Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Yongxin Fang, B1 Floor, Room 12, No. 131 Tianyaoqiao Road
- Popular dishes: Asian Cheese Beef Noodles, Mexican Burger, Shrimp and Mango Salad, Chocolate Brownie, Truffle Cream Mushroom Soup
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Dishes
Asian Cheese Beef NoodlesAsian Cheese Beef Noodles is a fusion dish combining beef, wide noodles, and cheese. The beef is stir-fried and mixed with cooked wide noodles, then seasoned with cheese for a rich and creamy flavor.
Mexican BurgerA flavorful burger featuring seasoned beef patty, fresh vegetables, and spicy sauce, served in a corn tortilla or bun.
Shrimp and Mango SaladFresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed, mixed with dressing or lemon juice. Add lettuce or cucumber for texture.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Truffle Cream Mushroom SoupTruffle-flavored cream mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered with broth and finished with cream. Garnish with truffle oil or truffle flakes.
Fruit Iced TeaA refreshing iced tea blended with fresh fruits like lemon, orange, or strawberry, sweetened and served over ice.
Refreshing CocktailA refreshing cocktail made with fresh fruit juices, mint leaves, and ice for a light and crisp taste.
Beef Meatball and Mushroom PastaBeef meatballs and mushrooms simmered in a rich tomato sauce, tossed with pasta for a hearty and flavorful dish.
Beef Mini BurgerMini beef burgers made from fresh beef patties, served in small round buns with lettuce, tomato slices, and sauce, cooked by grilling or frying.
Colorful Appetizer PlatterA colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
Blue Frog Spicy Chicken WingsSpicy chicken wings marinated and fried, then tossed in a savory spicy sauce for a bold, flavorful bite.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.
Black Truffle Foie Gras Wagyu BurgerA premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.