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Yonghe King (Yitian Store)

小吃快餐 · ⭐ 3.8

Shop A, 1st Floor, Building B, Jiangsu Tower, No. 6013, Yitian Road

Dishes

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  Braised Pork Dumpling Noodles

  Lu Rou Hun Tun Mian is a noodle dish featuring braised pork and dumplings as its main ingredients. The preparation involves making a braised pork sauce by stewing pork until it's fully flavored. Meanwhile, fresh meat filling is wrapped in dumpling wrappers to form dumplings. After boiling the noodles, the braised pork sauce and dumplings are added, then garnished with chopped green onions and cilantro.
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  Spicy Braised Pork Rice with Crispy Chicken

  Braised pork rice is based on rice, topped with fatty pork stewed in soy sauce, star anise, cassia bark, and other spices until tender and flavorful; crispy chicken uses thigh meat or whole chicken, marinated and deep-fried until the skin is crunchy. Together, they form a main dish with rich textural layers.
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  King's Braised Pork FUN

  Da Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  New Chinese-style Fried Chicken

  New Chinese-style fried chicken uses thigh or breast meat, marinated and coated with a special flour blend, then deep-fried for a crispy exterior and juicy interior, often enhanced with Chinese seasonings like chili powder, five-spice powder, and garlic powder.
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  Fresh Meat Dumplings for Breakfast

  Breakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Soy Milk Ice Cream

  Soy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Crispy Tender Chicken Cutlet with Braised Pork

  Chicken thighs are marinated, coated in batter, and deep-fried until crispy, then combined with braised pork belly that has been seasoned thoroughly. The two ingredients are simmered together until tender. Main ingredients include chicken thigh meat and pork belly. Preparation methods involve marinating, frying, and braising.
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  Soy Sauce Pork Cutlet Fried Rice

  Sweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
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  Egg Fried Dough Stick

  A Chinese home-style dish made by mixing eggs with fried dough sticks and pan-frying until golden brown, offering a crispy exterior and tender interior.

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