Zhu Shan Geng Baozi Rice (Yongtai Store)
小吃快餐 · ⭐ 3.9
No. 7, Yuanxiatian 4th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yuanxiatian 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Congee Rice, Salted Fish and Pork Clay Pot Rice, Cantonese腊肠 Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7, Yuanxiatian 4th Road
- Popular dishes: Taiwanese Braised Pork Congee Rice, Salted Fish and Pork Clay Pot Rice, Cantonese腊肠 Baozi Rice, Preserved Vegetable and Fish Belly Claypot Rice, Egg and Beef Claypot Rice
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Dishes
Taiwanese Braised Pork Congee RiceA flavorful dish featuring tender braised pork served over rice, steamed with vegetables and egg skin in a clay pot for rich, savory taste.
Salted Fish and Pork Clay Pot RiceA fragrant rice dish featuring salted fish and pork, slow-cooked in a clay pot to create a crispy bottom layer and rich flavor.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Preserved Vegetable and Fish Belly Claypot RiceA savory dish featuring fish belly and preserved vegetables simmered in a clay pot with rice, creating a rich, aromatic flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
金针菇牛肉煲仔饭金针菇牛肉煲仔饭以米饭为基础，加入切片牛肉和金针菇，通过砂锅慢煮或焖制而成。牛肉与金针菇在高温下融合香气，米饭吸收肉汁与菌类鲜味，形成浓郁口感。
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Yellow Braised Chicken Baozi RiceYellow braised chicken with rice cooked in a clay pot, featuring tender chicken and savory broth infused into the rice.
Drumstick Sauce Spare Ribs Baozi RiceA Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.