N-Duo Sushi (Xiaoshan Wanda City Branch)
日料 · ⭐ 3.7
No. 890-86 Wansianghui Pedestrian Street, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890-86 Wansianghui Pedestrian Street, Beigan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sushi Boat, 招牌海苔无米寿司, Signature Pork Floss Mini Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 890-86 Wansianghui Pedestrian Street, Beigan Subdistrict
- Popular dishes: Signature Sushi Boat, 招牌海苔无米寿司, Signature Pork Floss Mini Rolls, Signature Mixed Platter, 招牌黄金脆
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Dishes
Signature Sushi BoatA signature dish featuring fresh raw fish over vinegared rice, wrapped in seaweed and garnished with sesame or caviar, offering a delightful balance of flavors.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Pork Floss Mini RollsA delicate roll made with thin pancakes filled with savory pork floss and fresh vegetables, offering a satisfying crunch and soft texture.
Signature Mixed PlatterA curated selection of signature dishes including Peking duck, braised pork belly, steamed fish, and Kung Pao chicken—fresh ingredients, expertly prepared for shared enjoyment.
招牌黄金脆招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.