Xinju Lakeview · Maofeng Mountain Spring Water Specialties Farmhouse
农家菜 · ⭐ 3.5
No. 71, Tongluowan Reservoir, Maofengshan Mountain, Toubei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Tongluowan Reservoir, Maofengshan Mountain, Toubei Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Rib and Mustard Greens Stew, Salted Pepper Wild Bamboo Worms, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 71, Tongluowan Reservoir, Maofengshan Mountain, Toubei Village
- Popular dishes: Salted Pork Rib and Mustard Greens Stew, Salted Pepper Wild Bamboo Worms, Braised Pork Ribs, Crispy Roast Chicken, Stinky Vinegar Dish
China trip · China travel
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Dishes
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend flavors and create a savory, comforting dish.
Salted Pepper Wild Bamboo WormsA dish made with wild bamboo worms, deep-fried and seasoned with salt and pepper for a crispy, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Crispy Roast ChickenA dish of whole chicken marinated, air-dried, and roasted to achieve a crispy skin and tender meat.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.