Nan Shu Ge
江浙菜 · ⭐ 3.4
No. 55 Taipingmen Street, East China Wanggu Science & Technology Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Taipingmen Street, East China Wanggu Science & Technology Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken, Stoneware Pork Intestines, Braised Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: No. 55 Taipingmen Street, East China Wanggu Science & Technology Park
- Popular dishes: Spicy麻 Chicken, Stoneware Pork Intestines, Braised Yellow Catfish, Shaoxing Stinky Tofu, Crispy Skin Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Chicken Broth Small Yellow CroakerA dish made with fresh small yellow croaker simmered in chicken broth, resulting in tender fish and rich, savory flavor.