Huozhezhe Cantonese Style Stir-fry Pot (West Lake Yintai Branch)
Cantonese cuisine · ⭐ 4.0
No. 98 Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Yan'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Scallop and Vermicelli Stew, Dry-Fried Beef Rice Noodles, Cantonese腊味 Pork Rib Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 98 Yan'an Road
- Popular dishes: XO Sauce Scallop and Vermicelli Stew, Dry-Fried Beef Rice Noodles, Cantonese腊味 Pork Rib Claypot Rice, Cantonese腊味 Baozi Rice in Clay Pot, Starfruit Dry with Spare Ribs
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Dishes
XO Sauce Scallop and Vermicelli StewA savory dish featuring scallops, vermicelli noodles, and XO sauce, slow-cooked to perfection for a rich, umami-packed flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Caramel Tofu Pudding with Bursting PearlsA creative dessert featuring silky tofu pudding topped with caramel sauce and bursting pearls for a unique texture experience.
Classic Iced Lemon TeaClassic iced lemon tea is made with fresh lemon slices and black tea, chilled with ice for a refreshing, tangy drink.
Salted Fish and Eggplant StewA classic dish made with eggplant and salted fish, simmered slowly to create a rich, savory flavor that pairs perfectly with rice.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
Sour Cabbage Stir-fried IntestinesA Chinese dish made by stir-frying pork intestines with sour cabbage, garlic, and chili for a tangy and spicy flavor.
Bull Pepper Stir-fried Fresh BassBull Pepper Stir-fried Fresh Bass is a Chinese dish made with fresh bass fish stir-fried with special bull pepper sauce. Main ingredients include bass, bull pepper, ginger, garlic, and scallions. The taste is fresh and spicy with a strong aromatic flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Stir-Fried Pork Belly with Fresh ChiliesPork belly stir-fried with fresh chilies, delivering a spicy and savory flavor in a quick, high-heat cooking method.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.