Twelfth Floor · Seafood Delights (Xietang Old Street Branch)
江浙菜 · ⭐ 4.7
Building 20, Xietang Old Street, Songtao Street (15 meters east of Starbucks)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Xietang Old Street, Songtao Street (15 meters east of Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rooster at the Twelfth Floor, Shilou Lamb, Shi'er Lou Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Building 20, Xietang Old Street, Songtao Street (15 meters east of Starbucks)
- Popular dishes: Stir-Fried Rooster at the Twelfth Floor, Shilou Lamb, Shi'er Lou Kidney, Qian Dao Lake Fish Head, Water Celery with Tofu Skin
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Dishes
Stir-Fried Rooster at the Twelfth FloorA classic Chinese dish featuring tender chicken stir-fried with vegetables, known for its bold, spicy flavor.
Shilou LambShilou Lamb is a Chinese dish made with fresh lamb slowly stewed with various spices, resulting in tender and flavorful meat.
Shi'er Lou KidneyA dish made with pork kidneys, sliced and stir-fried with vegetables like bell peppers, known for its crisp texture and savory flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
深海带鱼深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
Pearl Potato AbaloneA refined Chinese dish featuring small potato balls paired with fresh abalone, steamed or simmered to perfection for a soft and savory taste.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Chrysanthemum CrabA delicacy made by steaming fresh crab with chrysanthemum petals and yellow wine, resulting in a fragrant and savory dish.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Black Vinegar Beef Short RibsBeef short ribs braised in black vinegar sauce, tender and flavorful with a sweet-sour balance.