Authentic Liuzhou Snail Rice Noodles (Tianma Building Branch)
小吃面食 · ⭐ 3.6
Tianma Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianma Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Flavor Snail Rice Noodles, Char Siu Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Tianma Building
- Popular dishes: Braised Egg, Original Flavor Snail Rice Noodles, Char Siu Rice Noodles, Liuzhou Luosifen, Beef Ball Snail Noodle
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Snail Rice NoodlesA traditional Guangxi dish featuring sweet potato noodles in a savory snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Spicy Pork Intestine LuosifenSpicy pork intestine luosifen made with rice noodles, snails, and fermented vegetables, seasoned with a spicy sauce for bold flavor.
鱼片螺蛳粉鱼片螺蛳粉以螺蛳粉为基础，加入新鲜鱼片作为主要食材。制作时先将螺蛳粉煮熟，再将鱼片焯水或煎制后与粉条、配菜一同拌匀或装入碗中，最后淋上特制酸辣汤底。
Fish Ball LuosifenFish Ball Luosifen is a Guangxi specialty snack, featuring Luosifen with chewy fish balls and fermented bamboo shoots, tofu skin, and a rich, spicy broth.