Su Family Beef Bone Flatbread (Sanquan Road Branch)
其他美食 · ⭐ 3.8
No. 55-2, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-2, Sanquan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Eggs with Earth Moss, 大葱羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 55-2, Sanquan Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Eggs with Earth Moss, 大葱羊肉, Braised Yellow River Carp, Su Family Double-sided Flour Flower Fresh-made Pancake
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
大葱羊肉大葱羊肉是一道以羊肉和大葱为主要食材的菜肴。羊肉切块后与大葱段一同炖煮或炒制，通过加热使羊肉软嫩、大葱香甜，二者味道融合。
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Su Family Double-sided Flour Flower Fresh-made PancakeSu Family Double-sided Flour Flower Fresh-made Pancake is a traditional wheat-based dish, made by frying dough with patterns on both sides. Main ingredients are wheat flour, and the process includes mixing, frying, and shaping.
Su Family Beef BonesSu Family Beef Bones is a dish made primarily with beef bones, cooked and seasoned. The main ingredients include beef bones, ginger, and scallions, with a delicious and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Pan-Fried Chili with FlourA Chinese home-style dish made by coating chili peppers in flour and pan-frying until crispy, offering a spicy and aromatic flavor.