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江南茶语庭院餐厅(九溪店)

农家菜 · ⭐ 4.6

No. 8, Qianlong Road, Yangmeiling Village, Xihu Subdistrict (near Jiuxi and Hangzhou Zoo)

Dishes

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  Steamed Eel with Salted Pork

  A traditional Chinese dish featuring eel steamed with salted pork, highlighting the delicate flavor and tender texture of the fish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizing Lotus Root Segments

  Fresh lotus root is sliced into segments, briefly blanched, then mixed with garlic, vinegar, sugar, and salt. Crisp and refreshing with a tangy-sweet-spicy flavor, it stimulates appetite and aids digestion.
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  Osmanthus Millet Cake

  A traditional Chinese sweet dessert made from millet flour and osmanthus flowers, featuring a soft, sweet texture with a fragrant floral aroma.
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  Bamboo Forest Chicken Soup

  Bamboo Forest Chicken Soup is made with fresh chicken as the main ingredient, paired with tender bamboo shoots freshly harvested from the bamboo forest. After slow cooking for a long time, the soup has a clear color, tender chicken, and crisp bamboo shoots, fully blending the original flavors of the ingredients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tea-infused Immortal Chicken

  A delicately stewed chicken dish infused with green tea, featuring tender meat and a refreshing herbal aroma.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Scallion Oil Hairtail

  A dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Qianjiang White Strip

  A traditional Zhejiang dish made by steaming fresh fish fillets with ginger and scallions, highlighting the natural freshness of the ingredients.
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  Snow Cabbage Wild Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.
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  Longjing Shrimp

  A fusion dish featuring fresh river shrimp and Longjing tea, stir-fried to create a delicate balance of seafood and tea aroma.

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