Jixiang Wonton (Keyuan Store)
小吃快餐 · ⭐ 3.6
No. 1133 Keyuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1133 Keyuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Steamed Dumplings with Preserved Pork, Sheep's Sorrel and Bamboo Shoot Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1133 Keyuan Road, 1st Floor
- Popular dishes: Family Feast Dumplings, Steamed Dumplings with Preserved Pork, Sheep's Sorrel and Bamboo Shoot Pork Dumplings, Watercress Shrimp Dumplings, Shrimp and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Steamed Dumplings with Preserved PorkSteamed dumplings filled with minced pork and preserved pork, offering a savory and aromatic taste.
Sheep's Sorrel and Bamboo Shoot Pork DumplingsA seasonal dish featuring a savory filling of shepherd's purse, bamboo shoots, and pork, wrapped in delicate dumpling skins and boiled to perfection.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk Pork DumplingsFresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Sesame Sauce SaladA cold dish featuring vegetables like cucumber and bean sprouts tossed in a rich sesame sauce, offering a savory and aromatic flavor.