Night Banquet (Qingbaijiang Branch)
其他美食 · ⭐ 3.8
Hancheng International, Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hancheng International, Fengxiang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Re-fried Mashed Potatoes, Cold-Blended Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: Hancheng International, Fengxiang Avenue
- Popular dishes: Cold-mixed crucian carp, Re-fried Mashed Potatoes, Cold-Blended Peanuts, Raw Beef, Pork Trotter Soup
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Re-fried Mashed PotatoesRe-fried mashed potatoes is a dish made with potatoes as the main ingredient, which are first steamed and mashed, then stir-fried with seasonings and side ingredients. The main ingredients include potatoes, green onions, ginger, garlic, etc., with a smooth texture and delicious taste.
Cold-Blended PeanutsA cold dish made by mixing raw peanuts with garlic, scallions, and chili for a fresh, crunchy flavor.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Fresh Pepper Eel StripsA Sichuan dish featuring tender eel strips stir-fried with fresh peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Fresh Chili Lobster TailsFresh lobster tails stir-fried with fresh green and red chilies, delivering a spicy yet aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.