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Manjiang Hong • Qian Cai Restaurant (Ritual Hill Branch)

地方菜 · ⭐ 3.8

G Floor, North Entrance, Building B, Ritan International Trade Center, No. 17, Ritan North Road

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pickled Turnip Stir-Fried with Preserved Pork

  Pickled mustard greens stir-fried with cured pork is a traditional Chinese home dish. Sliced pickled mustard greens and cured pork are stir-fried together, using the pork's fat to soften the greens and absorb its flavor. A small amount of soy sauce and seasonings are added for rich taste.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
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  Spicy Chili Egg with Soft Yolk

  Stir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Fermented Black Beans with Pork Belly

  Doubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
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  Guizhou Specialty Lamb Rice Noodles

  Guizhou-style mutton rice noodles are made with fresh mutton as the main ingredient, combined with rice noodles, chili oil, Sichuan pepper, star anise, and other spices simmered together. The mutton is first blanched to remove any fishy odor, then slowly stewed with various seasonings to create a rich broth. Finally, cooked rice noodles are added to the soup, topped with chopped green onions, cilantro, and garlic, resulting in a deeply flavorful and aromatic dish.
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  Guizhou Rice Tofu

  Guizhou rice tofu is a semi-transparent food made from rice through soaking, grinding, filtering, and cooking. It has a soft, chewy texture and delicate taste. Usually cut into small pieces, it can be served cold with dressing, stir-fried, or added to soups, often paired with chili oil, garlic, cilantro, and soy sauce.
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  Guizhou Lamb Rice Noodles

  Guizhou mutton rice noodles feature fresh mutton and rice vermicelli. The mutton is slow-cooked until tender, creating a rich broth. Served with cooked rice noodles and garnished with green onions and coriander.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage with Corn and Beans

  Suancai Hui Doumi is a dish featuring sour cabbage and soybeans. Sliced sour cabbage and pre-soaked soybeans are stewed together to absorb the sour flavor, resulting in a soft, richly flavored dish.
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  Sour Cabbage and Corn

  Suancai Douni is a dish featuring pickled cabbage and corn kernels as main ingredients. The pickled cabbage is chopped and stir-fried with cooked corn, seasoned to blend the sour taste of the cabbage with the sweetness of the corn for a rich flavor.

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