Make Light Food · Coffee · Healthy Meals (Houshayu Branch)
咖啡 · ⭐ 3.5
Room 102, Building 1, Konggang Industrial Zone, No. 28, Yuhua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, Konggang Industrial Zone, No. 28, Yuhua Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ruby Ice Brew, Mint Dark Chocolate Cold Brew Greek Yogurt Bowl, Fresh Brewed Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.5
- Address: Room 102, Building 1, Konggang Industrial Zone, No. 28, Yuhua Road
- Popular dishes: Ruby Ice Brew, Mint Dark Chocolate Cold Brew Greek Yogurt Bowl, Fresh Brewed Iced Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ruby Ice BrewRuby Ice Brew is a cold drink made primarily with fresh ruby grapes. After peeling and pitting, the grapes are blended with ice, sweetened with honey or syrup, then poured into a glass and garnished with mint leaves. No artificial colors or flavors are added during preparation.- Mint Dark Chocolate Cold Brew Greek Yogurt BowlMelt dark chocolate and mix with cold brew coffee, stir in Greek yogurt, then garnish with fresh mint leaves. Served chilled, smooth texture with rich chocolate and coffee aroma.
- Fresh Brewed Iced AmericanoFresh-brewed iced Americano is a cold coffee drink made by diluting freshly extracted espresso with ice and cold water. Ingredients include coffee beans, water, and ice. Brew coffee beans using drip or cold brew methods, then pour over ice in a glass. Add water as needed to adjust strength.