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Hong Xiaoyi Sour Pickle Duck Soup & Chongqing Hotpot (Gangtou Store)

Hot pot · ⭐ 4.2

Level 2, Jiangnan Times Plaza, No. 4033 Banshugang Avenue, Bantian Subdistrict (Exit E, Gangtou Metro Station)

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Mashed Pepper Shrimp Paste

  A spicy Hunan dish featuring shrimp paste mixed with mashed peppers, offering a rich and aromatic flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
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  Crispy Sea Hair Vegetable

  Crispy sea hair vegetable is made primarily from sea hair algae, soaked in water, blanched, then mixed with garlic, sesame oil, and salt. It has a crisp texture and fresh seaweed aroma, with no greasiness.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Sour Radish Old Duck Soup Base with Chongqing Red Oil Spicy Sauce

  A rich soup base made from sour radish and old duck, seasoned with authentic Chongqing red oil spice for a tangy and spicy flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a popular hot pot ingredient, featuring tender and crunchy texture when briefly blanched in spicy broth.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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