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AOKAWA·Sinfire Kaiseki (Han Street Branch)

日料 · ⭐ 4.9

Ground-floor commercial unit No. 1-3-5, Hanjie No. 1 Mansion, Chuhan Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wagyu Rice Bowl

  Wagyu donburi features premium wagyu beef slow-cooked with rice, onions, and carrots in a cast-iron pot. The marinated beef is simmered with rice, resulting in tender meat and fragrant rice infused with rich beef flavor.
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  Kaiseki Cuisine

  Kaiseki is a refined Japanese cuisine featuring seasonal ingredients, typically served as multiple small dishes including appetizers, soups, grilled items, tempura, and sashimi, emphasizing natural flavors and artistic presentation with precise knife skills and cooking techniques.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Seafood Donburi

  A Japanese rice bowl dish featuring fresh seafood such as salmon, shrimp, and squid, served over rice with a savory sauce.
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  Soft-Hearted Abalone

  Soft-Hearted Abalone features fresh abalone steamed to perfection, preserving its tender texture and natural sweetness, often served with a savory sauce.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Fujian Wild Bamboo Shrimp

  Fresh wild bamboo shrimp from Fujian waters, steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate, tender flavor.
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  Jasmine Tea Ice Cream

  Jasmine tea ice cream, made base on fresh jasmine tea, blended with smooth cream and just the right amount of sugar, then carefully stirred and frozen. Each bite offers the delicate fragrance of jasmine tea and the creamy texture of ice cream.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Echizen Kani Chawanmushi

  A Japanese dish made with fresh Echizen crab, eggs, and dashi broth, steamed to a silky texture with sweet crab flavor.
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  Gingi Fish Pot Rice

  A Japanese dish featuring fresh gingi fish simmered with rice and vegetables in a cast-iron pot, resulting in a rich, savory flavor.
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  Tuna Belly

  Tuna belly is a premium cut from the fatty part of the tuna, often served raw or gently cooked for a rich, smooth texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Yellow Croaker and Cherry Shrimp Donburi

  A Japanese rice bowl dish featuring yellow croaker and cherry shrimp, simmered together in a cast-iron pot for rich, savory flavor.

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