Old Jin's Pub
其他美食 · ⭐ 3.6
No. 15 Jiangdu Road (420 meters on foot from Exit B of Xingfu Park Metro Station), Lutai Chun Yuan Liquor Workshop (Jiangdu Road Branch)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jiangdu Road (420 meters on foot from Exit B of Xingfu Park Metro Station), Lutai Chun Yuan Liquor Workshop (Jiangdu Road Branch). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Flatbread, Mixed Three-Thread Salad, 砂锅醋椒豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: No. 15 Jiangdu Road (420 meters on foot from Exit B of Xingfu Park Metro Station), Lutai Chun Yuan Liquor Workshop (Jiangdu Road Branch)
- Popular dishes: Deep-Fried Flatbread, Mixed Three-Thread Salad, 砂锅醋椒豆腐, 糖醋小酥鱼, 蛇皮黄瓜
China trip · China travel
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Dishes
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
糖醋小酥鱼糖醋小酥鱼是一道以小鲫鱼为主要食材的菜肴，经过腌制、油炸至外皮酥脆后，用糖、醋、酱油、料酒等调制的酱汁烹煮而成。成品色泽红亮，鱼肉酥嫩，酸甜适口。
蛇皮黄瓜蛇皮黄瓜是一道以黄瓜为主要食材的凉拌菜。将黄瓜用刀背拍松后切段，表面剞上斜刀纹，使其呈现蛇皮状纹理。随后加入蒜末、醋、盐、糖、香油等调料拌匀腌制，使黄瓜入味并保持脆爽口感。