Anbei Wu Shi San Pang Earth Pot Chicken (Jiaqiao Store)
Hot pot · ⭐ 3.9
Street-front Shop, Jiaqiao Yueshan International, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, Jiaqiao Yueshan International, Changjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: San Pang Stove Pot Chicken, Cucumber Salad, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.9
- Address: Street-front Shop, Jiaqiao Yueshan International, Changjiang West Road
- Popular dishes: San Pang Stove Pot Chicken, Cucumber Salad, Fried Peanuts, Stove Pot Chicken, Pan-fried Flatbread
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Dishes
San Pang Stove Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, known for its rich flavor and tender meat.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Chicken IntestinesA Chinese dish made from chicken intestines, typically stir-fried with chili, ginger, and garlic for a spicy and savory flavor.
鸡腰子鸡腰子是一道以鸡的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用料酒、姜片等腌制去腥，再通过爆炒、炖煮或烧烤等方式烹饪而成。
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.