Xinxing Restaurant
Home-style Chinese cuisine · ⭐ 3.4
50 meters southwest of Qingye Primary School
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of Qingye Primary School. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Tripe Salad, Spicy Fish in Sauce, Crispy Yellow Croaker with Cumin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 50 meters southwest of Qingye Primary School
- Popular dishes: Spiced Tripe Salad, Spicy Fish in Sauce, Crispy Yellow Croaker with Cumin, Spicy Sautéed Chicken with Sichuan Peppercorns, Shrimp and Chinese Cabbage Stir-fry
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Spicy Fish in SauceA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold, fiery flavor.
Crispy Yellow Croaker with CuminCrispy Yellow Croaker with Cumin is a Chinese dish made with yellow croaker fish, coated in starch and deep-fried until golden, then sprinkled with cumin powder. It has a crispy texture and a strong cumin aroma.
Spicy Sautéed Chicken with Sichuan PeppercornsA spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Shrimp and Chinese Cabbage Stir-fryA classic Chinese dish featuring fresh Chinese cabbage and dried shrimp, quickly stir-fried to retain crispness and natural flavor.
Fried CashewsA classic Chinese cold dish made by frying cashews until golden and crispy, known for its crunchy texture and rich flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Sichuan Pepper Beef JerkySichuan Pepper Beef Jerky is a dried product made mainly from beef, processed by slicing, marinating, and sun-drying. It has a firm texture and a rich Sichuan pepper flavor, commonly found in Sichuan cuisine as a snack.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.