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Jinling Roast Goose (Luoxiu Branch)

Cantonese cuisine · ⭐ 3.6

120 meters west of the north gate of Shule Residential Community (350-meter walk from Exit 2 of Luoxiu Road Metro Station)

Dishes

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  Half a Three-Yellow Chicken

  Half a Three-Yellow Chicken is a dish made primarily with Three-Yellow Chicken, usually cooked by stewing, boiling, or steaming, retaining the original flavor of the chicken and offering a tender texture.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Couple's Beef Tongue 250g

  Couple's Beef Tongue 250g is a Sichuan dish made with beef and beef tongue, boiled, sliced, and mixed with seasonings. It has a tender texture and a spicy, fragrant flavor.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  桂圆莲子八宝粥

  桂圆莲子八宝粥是以糯米、莲子、桂圆、红豆、绿豆、花生、红枣、黑米等多种食材熬制而成的粥品，先将各类杂粮浸泡后与桂圆、莲子一同放入锅中加水慢火煮至软烂，形成浓稠的粥状。
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Stewed Chicken Feet in Fermented Sauce

  A cold dish made by marinating chicken feet in a fermented sauce of yellow wine, soy sauce, sugar, and spices, resulting in a crisp texture and rich flavor.
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  Shanghai-style Crispy Fish

  Old Shanghai crispy fish is a traditional Hu cuisine dish made from grass carp or black carp. The fish is marinated and then deep-fried until crispy outside and tender inside.
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  Nanjing Salted Peanuts

  Nanjing Salted Peanuts is a traditional snack made primarily with peanuts, cooked in salt water. The peanuts are soaked and boiled, retaining their original fragrance and texture, with a salty and aromatic taste, making it a classic snack.

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