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Na Wa Xinjiang Music Restaurant (Ren Heng Dream Store)

新疆菜 · ⭐ 4.4

Unit L3-14, 3rd Floor, Mengchuang Plaza Mengzhongxin, Yulong Road, Huilongpu Community

Dishes

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  Urumqi Alley Noodles

  A specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
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  Baoersake with Beef and Pickled Vegetables

  A traditional Xinjiang fried flatbread served with seasoned beef and pickled vegetables, offering a savory and satisfying meal.
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  Original Roasted Bun

  A traditional Xinjiang snack made with lamb, onion, and spices, baked until the skin is crispy and the filling is juicy.
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  Bakou Stewed Lamb Ribs

  Bakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
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  Modern Big Plate Chicken

  A fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
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  Xinjiang Chicken Fried Rice Noodles

  Xinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
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  Wilderness Spicy Skin Chicken Big Pot

  Made with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
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  Sichuan-Style Boiled Hand-Ripped Lamb

  A dish of fresh lamb boiled with Sichuan peppercorns and chili, known for its tender meat and spicy flavor, traditionally eaten by hand.
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  Nawa Handmade Yogurt

  Nawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
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  Nawa Lamb Skewers

  Nawa lamb skewers are made from marinated lamb, grilled on skewers for a flavorful and aromatic dish.
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  Delicious Original Hand-Rolled Rice

  A flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Freshly Sliced Lamb Belly

  Freshly sliced lamb belly, quickly blanched or pan-seared to retain tenderness and natural flavor, served with aromatic seasonings.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.
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  Fresh Lamb Whole Lamb Pot

  Made with fresh lamb and lamb bones, slowly stewed to create a clear broth with tender, flavorful meat and rich aroma.

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