Ji Shi Jia (Yuzhou New City Branch)
小吃快餐 · ⭐ 3.7
No. 33 Shixin Road, Yuzhou New City Buildings 2 and 4, Unit 1-106
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Shixin Road, Yuzhou New City Buildings 2 and 4, Unit 1-106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Ginger, Spicy Pot Rabbit, Spicy Pot Chicken and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33 Shixin Road, Yuzhou New City Buildings 2 and 4, Unit 1-106
- Popular dishes: Stir-Fried Duck with Ginger, Spicy Pot Rabbit, Spicy Pot Chicken and Intestines, White-Cut Chicken, Secret Sauce Pork Steamed Buns
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Dishes
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Secret Sauce Pork Steamed BunsSteamed buns filled with seasoned pork and a secret sauce, steamed to perfection for a juicy, flavorful bite.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Minced Pork with Sour CowpeasMeat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
Golden Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, known for its rich aroma and savory flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.