Wu's Spicy Hot Pot (Mingmen Shengjing Branch)
小吃快餐 · ⭐ 3.9
Opposite the North Gate of Manhattan, Bei'erdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Manhattan, Bei'erdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-Prepared Cold Noodles with Fried Sausage, Sichuan-style Chicken Strips, Wu's Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the North Gate of Manhattan, Bei'erdao Street
- Popular dishes: Hot-Prepared Cold Noodles with Fried Sausage, Sichuan-style Chicken Strips, Wu's Spicy Hot Pot, Hot Pot and Spicy Hot Pot, Spicy Hot Pot with Raw Ingredients
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Dishes
Hot-Prepared Cold Noodles with Fried SausageA fusion dish featuring hot-prepared cold noodles served with crispy fried sausage, offering a unique contrast in temperature and texture.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Wu's Spicy Hot PotWu's Spicy Hot Pot is made with beef bone broth, combined with various vegetables, bean products, meats, and meatballs, cooked in a special spicy and numbing seasoning. The soup is bright red, richly spiced with a fragrant kick.
Hot Pot and Spicy Hot PotA rich broth made from beef or chicken bones, served with ingredients like tofu, potatoes, luncheon meat, and enoki mushrooms. Cooked and eaten hot, featuring a spicy, numbing, and savory flavor typical of Sichuan cuisine.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Golden Rod Stir-FryA dish made by frying thin strips of willow branches coated in egg and starch, resulting in a crispy, savory flavor.
Fog Pine WillowA delicate dish made with soft tofu, bamboo shoots, and wood ear mushrooms, steamed to preserve its fresh taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.