Yan's Specialty Dumpling House (Simingyuan Residential Area Branch)
小吃快餐 · ⭐ 3.9
No. 65-12, Simeitang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-12, Simeitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin Rice Bowl, Braised Egg, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 65-12, Simeitang Road
- Popular dishes: Stir-Fried Pork and Tofu Skin Rice Bowl, Braised Egg, Kung Pao Chicken Rice Bowl, Sichuan Boiled Pork Slices, Pan-fried Mutton and Chives Dumplings
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Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pan-fried Mutton and Chives DumplingsPan-fried dumplings filled with seasoned mutton and chives, crispy on the outside and savory inside.
Pan-fried Dumplings with Mushroom and Pork FillingPan-fried dumplings filled with pork and mushrooms, crispy on the bottom and tender inside.
Boiled Celery and Pork FillingA dish made by mixing chopped celery with pork filling, then boiling it in water until cooked through. It's tender, flavorful, and nutritious.
Stewed Sour Cabbage with Pork FillingA traditional Chinese dish made by stewing pork filling mixed with sour cabbage, offering a tangy and savory flavor.
Lotus Leaf EggA traditional Chinese dish made by steaming eggs in lotus leaves, resulting in a delicate and fragrant flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.