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Qianli Xiang Wonton King (Longshou North Road West Section Branch)

小吃快餐 · ⭐ 3.6

No. 158, West Section of Longshou North Road

Dishes

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  Bone Soup

  A hearty soup made by slow-cooking bones to extract rich flavor and collagen, often served with vegetables for added nutrition.
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  Ham and Egg Fried Noodles

  A classic stir-fried noodle dish made with fine noodles, ham, and eggs, offering a savory and satisfying meal.
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  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
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  Corn and Red Date Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, sweet corn, and red dates, slow-cooked to tender perfection with a savory-sweet flavor.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Fuzhou Fish Ball Noodles

  A Fujian specialty dish featuring fresh fish balls and thin rice noodles in a savory broth, garnished with green onions and cilantro.
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  Fuzhou Fish Ball with Red Rice Noodles

  A Fujian specialty dish featuring handmade fish balls and red rice noodles, known for its fresh taste and unique texture.
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  Nori Fish Ball Soup

  A savory soup made with fish balls and nori, simmered in a clear broth for a delicate, fresh flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Lotus Root and Peanut Stewed Pork Spine

  A nutritious Chinese stew featuring pork spine, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory broth.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.

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