Old Yu's Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
80 meters west of Yongxing Gas Station, Guangming Road (opposite Sanfa Auto Repair Factory)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of Yongxing Gas Station, Guangming Road (opposite Sanfa Auto Repair Factory). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Cornbread, Braised Goose Pot, Glass noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 80 meters west of Yongxing Gas Station, Guangming Road (opposite Sanfa Auto Repair Factory)
- Popular dishes: Crispy Cornbread, Braised Goose Pot, Glass noodles, Sweet and Sour Pork, Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy CornbreadA traditional Northeast Chinese dish made by cooking cornmeal batter in a large iron pot until crispy on the outside and soft inside, often served with pickles or stewed dishes.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken PotChicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.