Xinyang People's Home (Haobang Building Store)
地方菜 · ⭐ 3.6
No. 31, West South Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, West South Erhuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Braised Tofu Skin with Green Onion, Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: No. 31, West South Erhuan Road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Braised Tofu Skin with Green Onion, Cherry Tomatoes, Dry Pot Eel Stir-fry, Pine Nut Corn
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Braised Tofu Skin with Green OnionA classic Chinese dish made by braising tofu skin with green onions until tender and flavorful.
Cherry TomatoesCherry tomatoes, also known as cherry tomatoes, are small and adorable fruit-type tomatoes. With their vibrant colors and sweet-sour, juicy taste, they can be enjoyed as a fresh fruit or cooked with other ingredients. Common preparation methods include mixing in salads, stir-frying, or using them as garnishes to add a bright splash of color to dishes.
Dry Pot Eel Stir-fryA spicy stir-fried dish featuring eels cooked in a dry pot with chili, garlic, and ginger, delivering a rich, aromatic flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Egg Fried Bitter MelonA Chinese home-style dish made with eggs and bitter melon, lightly stir-fried for a refreshing, slightly bitter taste.