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Niuyan · Korean BBQ Bar

日料 · ⭐ 4.6

Unit 1, No. 17 Chongqing Road

Dishes

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  Premium Three Muscles

  Premium three muscles use high-quality pork neck, shoulder, and back muscles, braised and sliced. The meat is firm and elastic. Made using traditional braising techniques with spices simmered slowly for rich, aromatic flavor.
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  Wafu Fruit Juice Dipping Sauce

  Made from fresh fruit juice, lemon juice, honey, and a touch of salt; refreshing and tangy-sweet in flavor. Commonly served with Japanese snacks or fruit platters. Simple to prepare without heating.
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  Japanese-style Wagyu Short Ribs

  Grilled beef belly marinated and seared, then slow-cooked in a sauce of soy sauce, mirin, and sake, finished with sesame seeds and green onions.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  安格斯腌渍牛肋条

  安格斯腌渍牛肋条选用优质安格斯牛肋条，经过特制腌料浸泡入味，再通过低温慢煮或烤制方式烹饪，使肉质软嫩多汁，保留牛肉的原香。
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  御前鲜切M9＋西冷

  选用M9+级牛肉的西冷部位，经鲜切处理后直接烹饪，保留牛肉原汁原味，肉质细腻，纹理清晰，适合煎制或烤制。
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  Japanese Miso Sauce Dip

  Made from miso, soy sauce, mirin, and sugar, with a balanced savory-sweet flavor and rich fermented aroma. Commonly used to dip grilled meats, tofu, or vegetables in Japanese cuisine.
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  Australian Wagyu Beef Ribeye with Japanese Style

  Premium Australian wagyu ribeye marinated and slow-roasted at low temperature, with a slightly crispy exterior and tender, juicy interior. Served with Japanese-style teriyaki sauce, offering rich flavor combining beef's depth and sweet savory notes.
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  Australian Premium Beef Tongue

  Made from premium Australian beef tongue, simmered and sliced, with tender, elastic texture and rich braised aroma.
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  Australian Premium Beef Short Ribs

  Premium Australian beef short ribs with tender texture and even fat distribution. Marinated and grilled over charcoal for a crispy exterior and juicy interior with rich aroma.
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  澳洲精品牛上脑

  澳洲精品牛上脑选用澳洲进口牛上脑部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用高温快烤或煎制的方式烹饪，保留牛肉原汁原味。
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  牛肉口蘑

  牛肉口蘑是一道以牛肉和口蘑为主要食材的菜肴。牛肉切片或切块，口蘑洗净切片，两者一同炒制或炖煮。制作过程中通常加入适量的调味料，如酱油、料酒、姜片等，使味道融合。
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  霜降雪花牛小排

  霜降雪花牛小排选用优质牛小排部位，肉质细嫩，带有丰富脂肪纹理。通过低温慢煮或炭火烤制的方式烹饪，使肉质保持多汁，表面微焦，内里鲜嫩。通常搭配简单调味料如盐、黑胡椒和橄榄油，突出牛肉本身的香气。
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  香葱猪五花

  香葱猪五花是一道以猪五花肉为主要食材的菜肴，将五花肉切片或切块后焯水去腥，再与切段的香葱一同炒制或炖煮，使肉质软嫩、葱香浓郁。
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Black Beef Prime Diaphragm

  Premium black beef diaphragm cut, marinated and slowly cooked at low temperature to retain natural flavor, with firm and tender texture and rich meat aroma.

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