Hao Cheng Zhen Yangcheng Lake Crab (Xi'an Specialized Store)
鱼鲜 · ⭐ 3.5
No. 100, North Section of Zhuque Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, North Section of Zhuque Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Ginger Tea Bag, Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 100, North Section of Zhuque Street
- Popular dishes: Male Crab, Ginger Tea Bag, Female Crab, Perilla Leaf Wrap, Crab Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Ginger Tea BagA ginger tea bag is made from dried or steamed ginger slices packed in a tea bag, brewed with hot water for a warming, spicy drink that aids digestion and boosts immunity.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Perilla Leaf WrapPurple basil wrap is a dish made by wrapping fillings in fresh purple basil leaves, primarily using pork filling, which is steamed after being wrapped.
Crab AssortmentA dish featuring fresh crab meat, often steamed or stir-fried with seasonings to highlight its natural flavor and tenderness.