Yu Xin Dry Pot Duck Head Sichuan Cuisine (Head Store)
Sichuan cuisine · ⭐ 4.4
No. 308, Jingqi-Wu Road (West of Fangjin Building)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 308, Jingqi-Wu Road (West of Fangjin Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flatbread with Old Pickled Vegetables, Spicy Duck Head Hot Pot, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 308, Jingqi-Wu Road (West of Fangjin Building)
- Popular dishes: Flatbread with Old Pickled Vegetables, Spicy Duck Head Hot Pot, Spicy Duck Head Hot Pot, Gele Mountain Spicy Chicken, Fried Mushrooms
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Dishes
Flatbread with Old Pickled VegetablesA traditional Chinese snack made by wrapping aged pickled vegetables in thin flatbread, offering a savory and crisp taste.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Premium PotPremium pot features various ingredients like pork, beef, chicken, seafood, vegetables, and mushrooms. Cut into pieces and simmered or braised in a pot with seasonings to absorb the rich broth flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy Stir-fried Duck IntestinesA spicy Sichuan dish made by quickly stir-frying duck intestines with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.