Fuyuan Northern Dumpling House (Dongmen Branch)
小吃快餐 · ⭐ 3.6
No. 2124, Renmin North Road, Dongmen Subdistrict (next to the kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2124, Renmin North Road, Dongmen Subdistrict (next to the kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Mixed Dumpling Soup, Stir-Fried String Beans with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2124, Renmin North Road, Dongmen Subdistrict (next to the kindergarten)
- Popular dishes: Northeastern Mixed Stew, Mixed Dumpling Soup, Stir-Fried String Beans with Pickled Vegetables, Pork Killing Dish, Stir-fried Potato Shreds
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Mixed Dumpling SoupA hearty soup made with small dough balls and assorted vegetables and meat, known for its rich flavor and comforting texture.
Stir-Fried String Beans with Pickled VegetablesA stir-fried dish featuring fresh string beans and pickled vegetables, offering a crisp texture and savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Spicy Chili Grilled Shrimp SkewersGrilled shrimp skewers seasoned with spicy chili and Sichuan pepper, a bold and aromatic dish from Sichuan cuisine.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.