Authentic Northeastern Dumpling House (Xinghui Branch)
小吃快餐 · ⭐ 3.5
Approximately 210 meters northwest of Fengshu Road Blue Industrial Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 210 meters northwest of Fengshu Road Blue Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Chicken Curry Rice, Scallion Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 210 meters northwest of Fengshu Road Blue Industrial Park
- Popular dishes: Braised Peanut, Chicken Curry Rice, Scallion Pork, Tofu with Green Onion, Boiled Peanuts
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pork Ear and Cucumber SaladA cold dish made with boiled pork ears and crushed cucumber, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy flavor.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Red Bean and Wheat Berry PorridgeA sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.