Secret Hot Pot
Hot pot · ⭐ 3.6
No. 28, Jinyan Road, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Jinyan Road, Annex No. 16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Premium Fresh Tripe from the Butcher's Market, Special Beef Tallow Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 28, Jinyan Road, Annex No. 16
- Popular dishes: Potato Slices, Premium Fresh Tripe from the Butcher's Market, Special Beef Tallow Red Pot, Special Tomato Yin-Yang Hot Pot, Special Golden Soup Yinyang Hot Pot
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Premium Fresh Tripe from the Butcher's MarketFresh tripe selected from butcher markets, quickly blanched and served with a spicy dipping sauce for a bold, satisfying bite.
Special Beef Tallow Red PotA spicy and aromatic hot pot made with beef tallow, chili, Sichuan peppercorns, and various ingredients like beef, tripe, and beef tendon.
Special Tomato Yin-Yang Hot PotA special tomato hot pot with two flavors—sweet and spicy—made from fresh tomatoes, served with beef, vegetables, and more.
Special Golden Soup Yinyang Hot PotA dual-flavor hot pot featuring a rich golden broth and spicy red broth, served with beef, tripe, and vegetables.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.