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小彬乐牛肉小火锅(南村雅居乐店)

Cantonese cuisine · ⭐ 4.4

No. 268 Guanjing Road

Dishes

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  Farm Radish

  Farm radish is a home-style dish made with fresh radishes, seasoned and either pickled or stir-fried. The main ingredient is radish, and the preparation method is simple with a mild or slightly salty taste.
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  Individual Hot Pot

  A single-serving hot pot featuring assorted meats, seafood, and vegetables in a spicy or mild broth, heated at the table for immediate enjoyment.
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  Handmade Taro Roll

  A traditional Chinese dessert made by wrapping mashed taro in thin dough, resulting in a soft, sweet, and slightly crispy treat.
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  Handmade Beef Tendon Ball Rice Noodle Soup

  Handmade Beef Tendon Ball Rice Noodle Soup is a Teochew-style noodle soup. Main ingredients include hand-pounded beef tendon balls, kway teow (flat rice noodles), and a clear broth. The beef tendon balls are made from beef hind leg meat and tendons, repeatedly pounded until elastic and then shaped, resulting in a springy texture. The broth is typically simmered from beef bones, offering a clear and savory flavor. To serve, the rice noodles are blanched in boiling water, placed in a bowl with the beef tendon balls, and topped with hot broth, often garnished with chopped celery or fried garlic crisps.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Beef Tendon Meatball Thin Rice Noodles

  Beef Tendon Meatball Thin Rice Noodles is a Teochew-style noodle dish. Main ingredients include hand-pounded beef tendon meatballs, thin rice noodles (a rice product), beef bone broth, and a small amount of lettuce. To prepare, the thin rice noodles are blanched in boiling water and placed in a bowl. The beef tendon meatballs are then cooked in the broth and poured over the noodles along with the soup. Finally, a few lettuce leaves are added as garnish. The meatballs are springy and juicy, the noodles are smooth, and the broth is savory.
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  Beef Bone Hot Pot Base

  The beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma, while some versions include star anise and cassia bark for deeper flavor. The finished broth is milky white and thick, ideal for dipping various ingredients or eating directly.
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  Freshly Sliced Onglet Beef

  Freshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
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  Braised Beef Brisket with Rice

  Braised beef brisket served over steamed rice, tender and flavorful.
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  Freshly Sliced Pork Loin Stir-Fry

  Freshly sliced pork loin stir-fried with vegetables, tender and flavorful.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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