Bolage Private Kitchen
农家菜 · ⭐ 3.9
No. 131, East Gate, Chuangshiji New Village, Guangming South Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, East Gate, Chuangshiji New Village, Guangming South Third Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of One Fish, Braised Squab, Steamed Bighead Carp Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: No. 131, East Gate, Chuangshiji New Village, Guangming South Third Road
- Popular dishes: Four Ways of One Fish, Braised Squab, Steamed Bighead Carp Slices, Ginger Scallion Chili Rings, Steamed Fish
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Steamed Bighead Carp SlicesA dish made by steaming thin slices of bighead carp, known for its tender and fresh taste.
Ginger Scallion Chili RingsA Chinese cold dish made with fresh ginger, scallions, and chili rings, seasoned for a spicy and refreshing taste.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Mustard Greens Stir-Fried with Fish MeatMustard greens stir-fried with fish meat, a savory and healthy dish combining the bitterness of greens with the tenderness of fish.
Bok Choy Stir-Fried with Fish BallsA classic Chinese home-style dish featuring fresh bok choy and fish balls stir-fried quickly to retain texture and flavor.
Braised Chicken in Abalone SauceBraised chicken in rich abalone sauce, tender and flavorful.