Wudu Chengwai · Home-style Cooking (Dadukou Xin Tianze Store)
Sichuan cuisine · ⭐ 4.6
2nd Floor, Xintianze International Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xintianze International Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Dry Pot Shrimp, Handmade Cold Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Xintianze International Plaza
- Popular dishes: Spicy Beef Tripe Salad, Dry Pot Shrimp, Handmade Cold Tofu Jelly, Local Tomato Meatball Soup, Fried Dough with Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili oil, Sichuan pepper, garlic, and cilantro, known for its crunchy texture and bold flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Local Tomato Meatball SoupA comforting soup made with fresh tomatoes and pork meatballs, simmered until tender in a savory broth.
Fried Dough with ShrimpA Chinese dish featuring tender shrimp and crispy fried dough, stir-fried with aromatics and seasoned to perfection.
Salted Pork Bone and Lotus Root SoupA savory soup made with salted pork bones and lotus root, simmered slowly to extract rich flavors and tender texture.
Sweet and Sour Fish StripsA Chinese dish made with fish fillets cut into thin strips, deep-fried and tossed in a sweet and sour sauce. Crispy texture with balanced tangy and sweet flavors.
Tea Tree Mushroom Salted Pork Stir-fryA Sichuan dish combining tea tree mushrooms and pork belly, stir-fried with garlic and fermented bean paste for a savory, slightly spicy flavor.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Pan-Fried Second-Season Rice CakeMade from high-quality second-season rice, this dish is steamed, sliced, and pan-fried until golden brown for a crispy exterior and soft interior with rich rice aroma.
Fresh Chili and Tender Carp in Clay PotFresh chili and tender carp are simmered together, resulting in a spicy and flavorful dish with a rich broth.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.