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Long Shang Stone Pot Fish (Wutongyuan Qinglu Branch)

Sichuan cuisine · ⭐ 3.8

No. 104, Building 4, Courtyard 7, Wutong Yuan Residential Community, Longxing South 1st Road

Dishes

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  Kung Pao Shrimp

  Kung Pao Shrimp is made with fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp are deveined with tails intact, marinated in rice wine and salt, then blanched in oil. They are then stir-fried together with sautéed dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. Finally, a prepared sauce (containing soy sauce, vinegar, sugar, and cornstarch) is added and quickly tossed to coat evenly, then topped with roasted peanuts.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Stewed Spare Ribs with Green Beans and Steamed Bun

  Pork ribs stewed with green beans and steamed buns is a home-style dish. The main ingredients include pork ribs, green beans, and steamed buns. The method involves stewing the pork ribs until tender, then adding the green beans to simmer together. Finally, the steamed buns are added to absorb the rich broth, enhancing their flavor.
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  Stone Pot Catfish

  Fresh catfish is cooked in a hot stone pot with ginger slices and green onions, then stewed with broth or water until tender. Seasonings like salt, cooking wine, and soy sauce are added, and garnished with chopped scallions or cilantro.
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  Stone Pot Fish Hot Pot

  Stoneware fish hot pot features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stoneware pot with broth and seasonings. The cooking preserves the natural flavors, highlighting freshness and aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Sour Beef Tenderloin

  Beef slices cooked in a sour soup base made from tomatoes, pickled chili, ginger, garlic, vinegar, and spices; the beef cooks quickly in the broth before serving.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

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