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Yu Cheng Long Ju Xiang

晋菜 · ⭐ 4.4

Ground-floor commercial unit, Building C, No. 3 Wucheng Century Garden, Sports South Road

Dishes

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  Three Delicacies Steamed Dumplings

  Three-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
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  Braised Pork Belly with Yingxian Tofu

  Pork belly and Yingxian tofu are slowly braised together, using high-quality pork belly and handcrafted tofu, simmered over low heat until fully infused with flavor, resulting in tender meat and richly flavored tofu.
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  Signature Marinated Roast Chicken

  Made with premium chicken thighs marinated in a secret blend and roasted to perfection—crispy skin, tender meat, and rich aroma.
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  Fen Yangza

  A Chinese soup dish made with offal and rice noodles, known for its rich flavor and hearty texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lao Datong Sweet and Sour Pork

  Lao Datong Sweet and Sour Pork uses pork tenderloin, marinated, coated in batter, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sweet and sour sauce. Bright red color, balanced sweet and sour taste, crisp texture.
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  Old Tong Sheep Offal Soup

  A traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
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  Lao Datong Xijie Sugar Cake

  Lao Datong Xijie Sugar Cake is a traditional Chinese pastry made from flour, filled with white sugar and sesame. It is prepared by kneading dough, wrapping the filling, rolling it out, and pan-frying until crispy on the outside and sweet inside, with a rich wheat and sesame aroma.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
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  Huangfen Bandfish

  A traditional Chinese dish featuring tender belly fish simmered in a savory sauce with soy, ginger, and garlic.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.
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  Furong Steamed Dumplings

  Furong steamed dumplings are made with a thin wrapper filled with shrimp, chicken, and egg white, then steamed. The skin is translucent and tender, the filling juicy and fresh. The addition of egg white gives the dumplings a delicate white color resembling a magnolia flower.
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  Fried Shrimp and Pork Dumplings

  Fried Shrimp and Pork Dumplings are a classic Cantonese dish made with minced pork and shrimp wrapped in thin dough and steamed until tender.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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